{"id":32573,"date":"2025-11-05T09:20:05","date_gmt":"2025-11-05T09:20:05","guid":{"rendered":"https:\/\/lesaffre.com.vn\/?page_id=32573"},"modified":"2026-03-05T03:24:04","modified_gmt":"2026-03-05T03:24:04","slug":"bakers-bonus","status":"publish","type":"page","link":"https:\/\/lesaffre.com.vn\/en\/bakers-bonus\/","title":{"rendered":"Baker\u2019s Bonus\u00ae"},"content":{"rendered":"\t\t
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Your trusted partner in bread improvement for over 30 years<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Baker\u2019s Bonus\u00ae<\/sup><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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EXPLORE more<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What is Baker\u2019s Bonus\u00ae<\/sup>?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lesaffre developed perfect deactivated yeasts that can correct baking flours and control their rheological characteristics. Because flours only rarely display all the qualities necessary for their transformation into bread, corrective elements need to be added. This is achieved through deactivated yeasts, which are heat-treated to strip them of their fermenting power and are particularly rich in glutathione (GSH).<\/p>

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Baker\u2019s Bonus\u00ae<\/sup> is our deactivated yeast solution designed to make bakers\u2019 work simpler in both industrial and craft settings.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Baker\u2019s Bonus\u00ae<\/sup> Products<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Make baking simpler with our dough conditioning solution for industrial and artisan bakers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tBread Improvers<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Baker\u2019s Bonus\u00ae<\/sup> RS 190<\/h3>

A deactivated yeast solution formulated to make dough easier to mix and shape, offering consistently shaped products at every bake.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Baker\u2019s Bonus\u00ae<\/sup> 'S CHARACTERISTICS<\/span><\/h2>

Here are some tips to help you consider if Baker\u2019s Bonus\u00ae<\/sup> bread improver is right for you:<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Available in 25kg bags.<\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shelf life of up to 2 years from the production date.<\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Why Baker\u2019s Bonus\u00ae<\/sup>?<\/h2>

Our unique deactivated yeast solution is an ideal tool for your baking production needs.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Consistency<\/h3>

With Baker\u2019s Bonus\u00ae<\/sup>, you can look forward to guaranteed standardised quality in your production process, especially in large-scale settings.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Flexibility<\/h3>

Baker\u2019s Bonus\u00ae<\/sup> provides great flexibility, allowing for easy handling of dough with a strong gluten structure. Ideal for baguettes, pizzas, and laminated dough products like croissants.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Clean Label<\/h3>

Made from all-natural ingredients with minimal processing, you can use Baker\u2019s Bonus\u00ae<\/sup> as a safer substitute for L-cysteine, protease and sodium metabisulfate.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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How You Can Use <\/span>Baker\u2019s Bonus\u00ae<\/sup>?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tEnjoy benefits at every stage of your baking process when you use Baker\u2019s Bonus\u00ae<\/sup>.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Baker\u2019s Bonus\u00ae<\/sup> can be incorporated into bread flours, mixes and premixes, and even applied in the formulation of bread improvers.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ideal for direct use in industrial bread making and biscuit production lines, and able to meet the requirements of high-speed lines.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Craft bakers can conveniently blend Baker\u2019s Bonus\u00ae<\/sup> into flour on a smaller scale for easy use in commercial kitchens.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Take Your Baking to a New Level\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBig things start from small beginnings. We\u2019d love the opportunity to learn more about you and your business, and share a little about ours.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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contact us \u2192<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Your trusted partner in bread improvement for over 30 years Baker\u2019s Bonus\u00ae EXPLORE more What is Baker\u2019s Bonus\u00ae? Lesaffre developed perfect deactivated yeasts that can correct baking flours and control their rheological characteristics. Because flours only rarely display all the qualities necessary for their transformation into bread, corrective elements need to be added. This is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-32573","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesaffre.com.vn\/en\/wp-json\/wp\/v2\/pages\/32573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffre.com.vn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lesaffre.com.vn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lesaffre.com.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesaffre.com.vn\/en\/wp-json\/wp\/v2\/comments?post=32573"}],"version-history":[{"count":19,"href":"https:\/\/lesaffre.com.vn\/en\/wp-json\/wp\/v2\/pages\/32573\/revisions"}],"predecessor-version":[{"id":33745,"href":"https:\/\/lesaffre.com.vn\/en\/wp-json\/wp\/v2\/pages\/32573\/revisions\/33745"}],"wp:attachment":[{"href":"https:\/\/lesaffre.com.vn\/en\/wp-json\/wp\/v2\/media?parent=32573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}