# Lesaffre Vietnam ## Posts - [2026 Bread Industry Consumer Trends](https://lesaffrevn.jin.services/en/insights/2026-bread-industry-consumer-trends/): As we look ahead to 2026, the bread category is being reshaped by more intentional consumers. Health and well-being and value/price sensitivity remain foundational, but they now coexist with occasion-based consumption and a renewed desire for sensory delight.  For bakery brands and manufacturers, growth will depend on balancing functionality, affordability, and emotional connection. 1. Health & Wellness: From Ingredient to Impact Health is no longer a generic claim — it is targeted and outcome-driven. Consumers increasingly associate bread with gut health, particularly through whole grains and sourdough. Sourdough, in particular, benefits from a strong consumer perception that links it to […] - [Health and Wellness in Malaysia](https://lesaffrevn.jin.services/en/insights/health-and-wellness-in-malaysia/): Health and Wellness in Malaysia: A Shift in Consumer Priorities Post-Pandemic Health and wellness remain a top priority for Malaysian consumers since the end of the pandemic however, the role of health and wellness, has evolved. During the pandemic, the focus was on physical health—specifically, maintaining immunity and fighting off illnesses. Consumers were particularly concerned with boosting their antibodies to protect themselves from potential viruses. Today, however, the concept of health and wellness is taking on a more holistic approach. It now encompasses both physical and mental well-being, reflecting a broader understanding of what it means to live a healthy […] - [Meeting consumer and industry needs for longer shelf-life bakery products](https://lesaffrevn.jin.services/en/insights/meeting-consumer-industry-needs-longer-shelf-life/): Keeping Bread Fresh – which option is best? As the demand for convenient, on-the-go packaged bread is on the rise across Asia Pacific, bakers face the challenge of maintaining quality while meeting consumer expectations for freshness. With many consumers purchasing bread for later consumption or focusing on reducing food waste, and manufacturers looking to ease logistic and distribution issues, ensuring that your bread remains soft, chewy, and fresh is essential. Finding the Right Freshness Solution Effective bread freshness depends on your expertise, processes, equipment, and baking skills. At Lesaffre, we provide tailored made solutions for both frozen dough and freshly […] - [2025 APAC Consumer Trends](https://lesaffrevn.jin.services/en/insights/2025-apac-consumer-trends/): The Food & Beverage Industry, particularly the bread and bread products sector, is witnessing some new trends as consumer preferences are evolving. From a focus on fundamental nutrition to value-conscious choices, sustainability and innovation, these 2025 trends highlight the shifting priorities shaping the bread industry in the APAC region. TREND 1: Fundamentally Nutritious Food The growing awareness of core health needs has encouraged consumers to focus on fundamentally nutritious food that supports their well-being at every stage of life. Actionable Strategies: TREND 2: Value-Conscious Choices In APAC, value-consciousness goes beyond price and includes quality, emotional satisfaction, and overall experience. Actionable […] - [Chọn Men Phù Hợp Để Làm Bánh](https://lesaffrevn.jin.services/vi/insights/choosing-the-right-yeast-for-baking/): Cách Chọn Men Phù Hợp Để Làm Bán Với đa dạng các loại men có trên thị trường, loại men được sử dụng có thể ảnh hưởng đến kết quả cuối cùng của sản phẩm bánh. Men của chúng tôi kết hợp hiệu quả, chất lượng và khả năng lên men, cung cấp cho bạn loại men và giải pháp phù hợp với nhu cầu của bạn. Hàm Lượng Đường Trong Bột Trong thời đại ngày nay, người tiêu dùng được tiếp xúc với nhiều loại bánh mì và luôn tìm kiếm những hương vị và trải nghiệm mới. Các […] - [Choosing the right yeast for baking](https://lesaffrevn.jin.services/en/insights/choosing-the-right-yeast-for-baking/): How To Choose The Right Yeast For Baking With the range of yeast available in the market, the type of yeast used may affect the end-result of your baked goods. Our yeast combines effectiveness, quality and fermentation power, providing you with the right type of yeast and solutions for your needs. Sugar Dough Content In today’s age and era, consumers are exposed to a variety of breads and they are constantly seeking for new flavours and experience. Bakers need to be more creative in their bread making skills without compromising the taste, outlook and flavour. When choosing the type of […] - [The role of bread improvers](https://lesaffrevn.jin.services/en/insights/the-role-of-bread-improvers/): In the world of baking, achieving the perfect bread requires a mix of factors. Even with the use of quality ingredients and skilled bakers, external factors such as flour variability, baking environment, and time constraints can subtly impact the final result. Here, bread improvers play a crucial role in addressing these challenges. What are Bread Improvers? Bread improvers are a tailored blend of flour and enzymes designed to optimize specific functional characteristics of bread. By modifying dough behavior at various stages of breadmaking, these improvers aim to simplify the baker’s tasks and ensure consistent quality, appearance, and flavour in the […] - [2024 APAC Trends: A Positive Outlook for the Bread Market](https://lesaffrevn.jin.services/en/insights/2024-apac-trends-a-positive-outlook-for-the-bread-market/): The bread market in the Asia-Pacific (APAC) region is vibrant, with steady growth projected for the coming years. According to Euromonitor International, the sales of bread through the retail channel reached US$31.04 billion in 2023 and is expected to grow by 6.1% year-on-year over the next five years. Let’s explore the dynamic trends shaping the APAC bread market in 2024. Trend 1: Value Conscious Choice Consumers in APAC are increasingly prioritizing value over price alone. They’re looking for products that offer a combination of affordability, taste, and natural ingredients. This shift towards value-driven choices presents an opportunity for bread manufacturers […] - [The Roles of Egg in Breadmaking](https://lesaffrevn.jin.services/en/insights/the-roles-of-egg-in-breadmaking/): Eggs are one of those humble kitchen staples. But do you know they play a multifaceted and crucial role in breadmaking? Let’s discover the various ways eggs transform our dough. Adds flavour One of the primary roles of eggs is their ability to enrich the dough. The addition of eggs imparts richness and depth to the texture, creating a softer crumb and enhancing the overall flavor profile of the bread. In premium European breads such as Brioche, Panettone, and Pandoro, the eggs take center stage, making up to 40% of the total flour weight. This generous inclusion adds to the […] - [The Roles of Sugar in Baking](https://lesaffrevn.jin.services/en/insights/the-roles-of-sugar-in-baking/): Have you ever wondered why are Asian breads softer than European breads? Sugar is one of the reasons. The most obvious role of sugar in breadmaking is that it adds sweetness to breads. However, it plays more roles than that. Flavour Adding sweetness and flavour is the most recognized characteristic of sugar. Different types of sugar, such as granulated sugar and brown sugar, releases different depth of flavour on top of sweetness. Texture Sugar is hydroscopic, meaning it retains moisture in the final product and is the best softening ingredient. Because sugar holds onto moisture, breads made with sugar do […] - [Innovations in High Fiber Breads](https://lesaffrevn.jin.services/en/insights/innovations-in-high-fiber-breads/): The benefits of eating wholesome foods such as wholegrains, fruits and vegetables are indisputable. They are packed with vitamins and minerals, and are known to contain dietary fiber – an important aspect of a balanced diet. Both soluble and insoluble fiber helps manage weight gain, controls blood sugar level, lowers cholesterol level, and eases constipation problem. In short, it is great for health. However, many consumers struggle to consume more fiber as they perceived high fiber or wholemeal diets to be boring and unappetizing. The good news is that there are many ways to add fiber to our diet! High […] - [Break the Fast with Date Nut Bread this Ramadan](https://lesaffrevn.jin.services/en/insights/break-the-fast-with-date-nut-bread-this-ramadan/): Ramadan is considered one of the holiest months for Muslims and is marked by a period of fasting from sunrise until sundown. Iftar is the time to replenish energy levels and effort should be made to consume foods from all major food groups to ensure a range of nutrients to the body and to promote good health. Breaking the fast with dates is a Ramadan tradition. Dates are also appropriate during Ramadan for its many benefits – high in sugar, fiber, minerals, (when fresh) vitamin C, potassium, magnesium, and iron. Dates provide a quick source of energy and nutrients and can […] - [The Potential of Vegan Breads in APAC](https://lesaffrevn.jin.services/en/insights/the-potential-of-vegan-breads-in-apac/): The rapid rise of plant-based sector in APAC presents both challenges and opportunities for the bread industry. Vegan Breads Taking Off in APAC The number of new vegan packaged breads launched in the region has grown by six times in 2022 as compared to 20191, albeit from a small base. Not surprising, the most active countries to launch vegan packaged bread and bread products are Australia and New Zealand. Plant protein, wheat protein and cricket protein are some of the protein alternatives used in vegan breads. In addition, vegan packaged breads are commonly positioned with nutrition and wellness benefits, such […] - [5 Key Trends in 2023](https://lesaffrevn.jin.services/en/insights/5-key-trends-in-2023/): Your browser does not support the video tag. Political conflicts, rising prices and supply chain disruptions continue to drive up the cost of living. Concurrently, Gen Z and Millennials are pushing and defining markets with a strong voice. Amidst increasing stress and hectic lifestyle, convenience and comfort are greatly appreciated. These forces will influence ongoing changes in eating preferences, experiences, and habits of APAC consumers. In this article, Lesaffre shares 5 food-related trends that we expect to see in the region in 2023. Seeking help to improve the nutritional profile of your bakery’s breads while enhancing visual appeal, flavour and […] - [How to give bread an appetizing appeal?](https://lesaffrevn.jin.services/en/insights/how-to-give-bread-an-appetizing-appeal/): We all know that first impressions are important, and it can take as short as less than a second to form one. Likewise for bread, a good-looking loaf will more likely trigger purchase as compared to a pale, dry and dense looking bread. On the first sight of a bread, consumers will assess the shape, colour and volume. Instinctively, they associate a nice-looking loaf with a quality and tasty product. How do you ensure your bread always rises to the occasion? The right choice of formulation is essential for optimising the fermentation process and helping dough to withstand the various […] - [Opportunity in Asia Pacific bakery: The rise of sourdough](https://lesaffrevn.jin.services/en/insights/opportunity-in-asia-pacific-bakery-the-rise-of-sourdough/): Food trends come and go. Bakery products are no exception – evolving from conventional croissant and donut to sourdough cronuts. According to Euromonitor, the consumption of breads in APAC* increased from 8.5 million tonnes in 2017 to 9.2 million tonnes in 2021. This can be attributed to the rising disposable income, rapid urbanization, and demand for convenient food products due to increasingly hectic lifestyle. Market size of breads is expected to continue growing to reach 10.3 million tonnes in 2027. While soft, sweet breads remained the dominant local preferences across the region, APAC consumers are increasingly health-conscious and more aware […] - [All about sandwich bread](https://lesaffrevn.jin.services/en/insights/all-about-sandwich-bread/): Sandwich bread is one of the most common and convenient leavened breads in the world. Walk into anyone’s kitchen and you will likely spot a loaf. Stand in the bread aisle in a supermarket and be overwhelmed by the wide range of sandwich breads available. Simple and unpretentious, this is an everyday bread perfect to go with everything from savory soup to sweet spreads. How the sandwich got its name The term “sandwich” is thought to have come from the name of an English nobleman, Sir John Montagu, the Earl of Sandwich. The Earl of Sandwich was a very keen […] - [Role of fats in breadmaking](https://lesaffrevn.jin.services/en/insights/role-of-fats-in-breadmaking/): When a recipe calls for butter, can you use shortening? What about margarine? Or lard? Is one better than the other? Alas, not all fats are created equally for breadmaking. As the baker, you get to choose the fats in breads to achieve the desired taste and texture, at the right cost. What are the types of fats for bread? There are many different types of fats used in bakery products. They can be categorized into liquid fats or solid fats. Liquid fats refer to all the oils, such as canola oil, vegetable oil, or olive oil and are liquid […] - [Raise Your Bread to the Next Level With Livendo®](https://lesaffrevn.jin.services/en/insights/raise-your-bread-to-the-next-level-with-livendo/): With its tangy flavour, sourdough bread is an increasingly popular offering at cafes and bakeries across the region. Bakers use sourdough as a differentiating factor to give fresh appeal to conventional bread products. You can find innovative sourdough-based versions of toasted breads, donuts, pizzas and even croissants. In fact, the versatility and appeal of sourdough have contributed to a significant increase in packaged sourdough products in recent years. What Gives Sourdough its Premium Appeal? Making sourdough from scratch can be time-consuming, including the regular refreshing of the sourdough starter to keep it active. This traditional process and the unique flavours […] - [Role of salt in breadmaking](https://lesaffrevn.jin.services/en/insights/role-of-salt-in-breadmaking/): There are only four essential ingredients in basic breadmaking: flour, water, yeast, and salt. The role of the first three ingredients is clear – flour and water to form the dough, and yeast to make it rise. But what about salt? What is the role of salt in breadmaking? Is it really essential? Salt, as it turns out, plays not just one but multiple roles in making bread. It fulfils several objectives, both organoleptic and technical. Indeed, salt is necessary for baking a successful loaf with great taste, texture and appearance. What does salt do in bread? In breadmaking, salt […] - [Eating With Your Eyes: How Can APAC Bakeries Ride the Trend?](https://lesaffrevn.jin.services/en/insights/eating-with-your-eyes-how-can-apac-bakeries-ride-the-trend/): In this age of social media, the appearance of food products is vital in attracting engagement from modern consumers. Apps like Instagram and TikTok have become home to delectable shots of meals, snacks and desserts. The Appeal Behind “Instagrammable” Food “Instagrammable” or photogenic food has continued to rise in popularity, with foodies around APAC willing to stand in line for hours to take snaps of a visually appealing cup of coffee or decadent dessert. The eat-with-your-eyes trend sees food establishments compete to capture the interest of consumers with innovative creations and twists on conventional fare. Food with unique flavours, ingredients, […] - [Why does bread lose its softness?](https://lesaffrevn.jin.services/en/insights/why-does-bread-lose-its-softness/): Bread is a product that continues to evolve from the moment you take it out of the oven. Once removed from the oven, steam and the gases trapped in the crumb will escape to make way for the surrounding air. It is only after about 30 to 90 minutes, depending on the type of bread (size, density, thickness of crust, etc.), that the perfect balance between softness and freshness is reached, and the bread is at the best state to be eaten. Then, the loaf will dry out gradually through moisture loss and staling will begin. Staling is the process […] - [Popular Soft Breads Across APAC](https://lesaffrevn.jin.services/en/insights/popular-soft-breads-across-apac/): From milk bread to steamed buns, soft and sweet breads have dominated local preferences across Asia Pacific (APAC*). In fact, 1 in 5 (23%) of all new packaged breads and bread product launches in the region between 2019-2021 boast a softness-related claim. These include textural descriptions such as soft, moist, light, airy, fluffy and melt-in-the-mouth. What Makes Asian-Style Breads So Soft? Traditional European breads have a harder crust and denser crumb compared to sweet and soft Asian-style breads. Think sourdough loaf versus kaya buns, or rye bread versus pandesal. The softness of Asian-style breads is due to the percentage of […] - [Bake Confidently With Magimix® Bread Improvers](https://lesaffrevn.jin.services/en/insights/bake-confidently-with-magimix-bread-improvers/): Bread improvers—also known as dough conditioners—are a tailored blend of ingredients, containing flour and enzymes. They optimise the functional characteristics of bread by changing how dough behaves at different stages of bread-making. Why Are Bread Improvers Important? The quality of bread is affected by various factors in the bread-making process, such as weather conditions. This is why you might make a great loaf of bread today, but might be less successful tomorrow even with the same ingredients and techniques. Bread improvers support bakers by ensuring the production of consistent and high-quality breads. Different types of improvers work to improve specific […] - [Selecting the Ideal Saf-instantⓇ Yeast](https://lesaffrevn.jin.services/en/insights/selecting-the-ideal-saf-instant%e2%93%a1-yeast/): First launched nearly 50 years ago, the Saf-instant® range of instant dry yeast continues to revolutionise the lives of bakers around the world. Saf-instant® products offer a host of benefits including superior fermentation power, optimum baking results and guaranteed consistency in delivering top-quality finished products. With a range of Saf-instant® yeast available, how can you identify which one would best suit your recipe? Here’s our handy guide based on different bread-making needs. Saf-instant® BlueIf you’re working with dough containing over 20 percent sugar on flour weight, we recommend Saf-instant® Blue. This is ideal for very sweet dough such as pandesal […] - [The Health and Wellness Trend in the Philippines](https://lesaffrevn.jin.services/en/insights/the-health-and-wellness-trend-in-the-philippines/): Consumers around the world are increasingly health-conscious and more aware of the importance of food in improving their wellbeing. In the Philippines, the public is more knowledgeable about nutrition and wellness. This is driven by government campaigns and promotions by food companies, and the pandemic has expedited this shift towards healthier eating habits. What do Consumers in the Philippines Look For in Their Food? Filipinos show a preference for nutritious, clean label foods. A survey conducted by Mintel* found that consumers in the Philippines prioritise purchasing foods high in vitamins and minerals. This is followed closely by food made with […] - [Top Food Trends Across APAC in 2022](https://lesaffrevn.jin.services/en/insights/top-food-trends-across-apac-in-2022/): The new year will see ongoing changes in eating preferences, experiences and habits for consumers across APAC. What food-related trends will we see in the region in 2022? Here are some insights from Lesaffre. Healthy Eating Consumers all over the region are becoming more health conscious, and we predict an uptick in demand for more nutritious foods and ingredients. These include healthier snack options, less processed foods and items low in salt and sugar. Protein Alternatives There is also growing interest in alternative proteins to substitute meat and dairy ingredients. This shift is attributed to the need to satisfy varied […] - [Sensory Analysis](https://lesaffrevn.jin.services/en/insights/sensory-analysis/): What is Sensory Analysis? Sensory analysis is a scientific process of quantifying the characteristics of a bread product using the five human senses. It involves measuring, analysing, and interpreting the characteristics of a bread, or determining a product’s degree of acceptance and preference by consumers. Depending on the objective of the study, a sensory panelist group made up of experts or amateurs is selected. These individuals use their sight, smell, taste, touch and hearing in order to describe or give scores related to the attributes of the sample breads, ranging from colour and aroma to the elasticity of its crumb. […] - [Benefits of Frozen Dough Technology](https://lesaffrevn.jin.services/en/insights/benefits-of-frozen-dough-technology/): The use of frozen dough technology is becoming increasingly popular with bakeries across APAC, driven by consumers’ desires for fresh breads and a variety of products to choose from. The advantages of using frozen dough include convenient bake off processes and greater responsiveness to changing consumer demands. Bakers can also guarantee consistent quality in their products across outlets. Additionally, frozen dough is a cost-efficient choice—bakeries can employ fewer skilled in-store bakers since base bread dough is already prepared and ready to use. Frozen dough also allows bakeries to be more responsive to consumer needs, avoiding occurrences of running out of […] - [Introduction to Frozen Dough Techniques](https://lesaffrevn.jin.services/en/insights/introduction-to-frozen-dough-techniques/): Using frozen dough is vital for bakers who wish to adopt a more convenient and efficient baking process by extending the shelf life of their bread dough. Frozen dough can benefit bakers in various settings, including supermarkets, hotels, cafes and craft bakeries. In order to create frozen dough, the prepared dough undergoes a blast freezing process. This dough is then stored at a temperature of -18°C until ready for use. There are six different frozen dough techniques which involve freezing the dough at different stages in the baking process. These are known as ready to mould, ready to proof, pre-proofed […] - [Bake Your Stress Away](https://lesaffrevn.jin.services/en/insights/bake-your-stress-away/): You likely have pleasant associations with the aromas of warm, freshly baked breads. After all, baked goods have wonderful connotations with comfort and coziness for many. But did you know that the act of baking itself can help you relieve stress? Research from Mintel reveals that 4 out of every 5 consumers in APAC* experience some form of stress in their daily lives. Among the top five coping methods for this group are indulging in comfort foods, or turning to hands-on activities like cooking and crafting*. This became apparent during the quarantine periods in 2020, when people across APAC filled […] - [New Doughnut Trends Across APAC](https://lesaffrevn.jin.services/en/insights/new-doughnut-trends-across-apac/): The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert or snack, doughnuts have always come in a rich variety of flavours, toppings and fillings. The enduring popularity of doughnuts has seen companies striving for innovative recipes to cater to changing consumer tastes. According to data from Mintel, 42% of consumers in the APAC market are regularly on the lookout for new foods and flavours […] - [The Growing Appeal of Sourdough in APAC](https://lesaffrevn.jin.services/en/insights/the-growing-appeal-of-sourdough-in-apac/): The appetite for sourdough products in APAC* has grown in recent years. According to data from Mintel, the number of new packaged breads with sourdough claims in APAC tripled between 2016 and 2020 — with Australia and Japan being the key drivers. This phenomenon can be attributed to a few factors: the rise of cafe-hopping culture, the “craft” and artisanal appeal behind sourdough products, as well as the perceived health benefits of sourdough. Today, sourdough products are becoming more commonplace. There’s crusty European sourdough breads in craft bakeries, packaged baguettes that’s improved with sourdough in supermarkets, sourdough pizza crust, pancakes, […] - [The Rise of Sourdough in APAC](https://lesaffrevn.jin.services/en/insights/the-rise-of-sourdough-in-apac/): Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2016. Reasons for this meteoric rise range from a greater focus on nutrition to the rise in cafe-hopping. Using sourdough in bread benefits bakery businesses in several ways, such as the ability to achieve a unique visual and flavour signature. At the same time, customers get to enjoy a new artisanal offering as an alternative to regular white bread. That said, perhaps you might find it challenging achieving consistent results for your sourdough bread. With our […] - [APAC Post-Covid-19 Food Resolutions](https://lesaffrevn.jin.services/en/insights/apac-post-covid-19-food-resolutions/): Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these adjustments seem poised to endure even post-pandemic. Since Covid-19, families and individuals have been spending more time at home to observe government measures. Not surprisingly, the humble kitchen took on a more prominent role in peoples’ lives. For many, the once under-utilised household fixture transformed into a place for experimentation and to whip up quick and satisfying meals. At the same time, more and more turned to online delivery services for food and ingredients instead of their […] - [COVID-19: Changing Consumer Habits](https://lesaffrevn.jin.services/en/insights/changing-consumer-habits-and-creating-opportunities-during-covid-19/): COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online. Their preferences have shifted too. Consumers are more health-conscious while craving more indulgent food.  The baking community has heard this call, and is innovating and adapting their offerings to provide what consumers want. As partners to industrial bakers, craft bakers and other stakeholders, Lesaffre has been working hand-in-hand with the baking world as we adapt to a new way of living. Change is the only […] - [Bread-based Innovations](https://lesaffrevn.jin.services/en/insights/bread-based-innovations/): COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online. Their preferences have shifted too. Consumers want healthier options, yet still be able to pamper themselves with what’s indulgent. The baking community has heard this call, and is innovating and adapting their offerings to provide what consumers want. As partners to industrial bakers, craft bakers and many other stakeholders, Lesaffre has been working hand-in-hand with the baking world as we adapt to a post COVID-19 […] ## Pages - [Root page](https://lesaffrevn.jin.services/) - [News & Events](https://lesaffrevn.jin.services/en/news-events/): February 29, 2024 read more → BAKING NEWS December 28, 2025 VIEW MORE NEWS → December 28, 2025 VIEW MORE NEWS → December 28, 2025 VIEW MORE NEWS → December 28, 2025 VIEW MORE NEWS → December 28, 2025 VIEW MORE NEWS → December 28, 2025 VIEW MORE NEWS → December 28, 2025 VIEW MORE NEWS → December 28, 2025 VIEW MORE NEWS → December 28, 2025 VIEW MORE NEWS → November 13, 2018 VIEW MORE NEWS → December 1, 2018 VIEW MORE NEWS → January 1, 2019 VIEW MORE NEWS → February 1, 2019 VIEW MORE NEWS → March […] - [News & Events](https://lesaffrevn.jin.services/vi/news-events/): Tháng 2 29, 2024 ĐỌC THÊM → tin tức làm bánh Tháng 9 25, 2025 XEM THÊM TIN TỨC → Tháng 3 20, 2025 XEM THÊM TIN TỨC → Tháng 2 4, 2025 XEM THÊM TIN TỨC → Tháng 1 19, 2021 XEM THÊM TIN TỨC → Tháng 1 19, 2021 XEM THÊM TIN TỨC → Tháng 10 29, 2020 XEM THÊM TIN TỨC → Tháng 5 6, 2020 XEM THÊM TIN TỨC → Tháng 12 6, 2019 XEM THÊM TIN TỨC → Tháng 9 23, 2019 XEM THÊM TIN TỨC → Tháng mười một 13, 2018 XEM THÊM TIN […] - [Baker’s Bonus®](https://lesaffrevn.jin.services/vi/bakers-bonus/): Đối tác đáng tin cậy trong việc cải thiện bánh mì của bạn suốt hơn 30 năm qua Baker’s Bonus® Khám phá thêm Baker’s Bonus® là gì? Lesaffre phát triển một loại men chưa kích hoạt hoàn hảo có thể sử dụng để điều chỉnh bột bánh và kiểm soát các đặc điểm lưu biến của chúng. Bởi các loại bột hiếm khi có tất cả các tính chất cần thiết cho một loại bánh mì, do đó, cần các phụ gia. Điều này có thể đạt được bằng các sử dụng các loại men chưa kích hoạt, được xử […] - [Baker’s Bonus®](https://lesaffrevn.jin.services/en/bakers-bonus/): Your trusted partner in bread improvement for over 30 years Baker’s Bonus® EXPLORE more What is Baker’s Bonus®? Lesaffre developed perfect deactivated yeasts that can correct baking flours and control their rheological characteristics. Because flours only rarely display all the qualities necessary for their transformation into bread, corrective elements need to be added. This is achieved through deactivated yeasts, which are heat-treated to strip them of their fermenting power and are particularly rich in glutathione (GSH).   Baker’s Bonus® is our deactivated yeast solution designed to make bakers’ work simpler in both industrial and craft settings. Baker’s Bonus® Products Make […] - [Xu hướng](https://lesaffrevn.jin.services/vi/trends/): Xu hướng Khám phá thêm Thúc đẩy đổi mới thông qua hợp tác Sự tiến bộ công nghệ trong ngành bánh và sự thay đổi liên tục khẩu vị của người tiêu dùng thách thức phương pháp làm bánh của người làm bánh.   Làm việc với các thợ bánh, nhà điều chế công thức, nhà nghiên cứu, Lesaffre liên tục đổi mới bằng cách đi trước xu hướng thị trường toàn cầu và cung cấp cho các thợ bánh những nguyên liệu và bí quyết giúp họ đưa các sản phẩm bánh nướng của mình vào cuộc sống. Hình […] - [Trends](https://lesaffrevn.jin.services/en/trends/): Trends EXPLORE more Driving Innovation Through Collaboration Technological advancements in baking and the constant changes in consumer appetites challenge the way bakers innovate and bake.   Working alongside bakers, formulators, and researchers, Lesaffre continues to innovate by keeping ahead of global market trends and providing bakers with the ingredients and know-how to bring their baked goods to life. Free Form In terms of ingredients, less is more. Today’s consumers are looking for ingredients with names they recognise. Around one in four new product launches across Asia Pacific today is described as “clean label”. In this environment where transparency is more […] - [Instant Success®](https://lesaffrevn.jin.services/vi/instant-success/): Men được công nhận và tin tưởng trên toàn cầu Instant Success® Khám phá thêm MEN ĐƯỢC CÔNG NHẬN VÀ TIN CẬY TRÊN TOÀN CẦU Instant Success® được các thợ nướng bánh xem là một loại men khô có hiệu suất cao phù hợp với mọi công thức làm bánh lạt hay ngọt. Lesafre đã xây dựng nhãn hiệu men khô quốc tế này hàng thập kỷ, và tận hưởng sự thành công cũng như sự tin tưởng to lớn của các thợ làm bánh trên khắp thế giới Đặt niềm tin vào Instant Success® để tạo nên những chiếc […] - [Instant Success®](https://lesaffrevn.jin.services/en/instant-success/): A globally-recognised and trusted yeast Instant Success® EXPLORE more A globally-recognised and trusted yeast Instant Success® is recognised by bakers as a high-performing dry yeast suitable for all kinds of bread recipes, whether sweet or savoury. Lesaffre has been distributing this dry yeast internationally for several decades, enjoying immense success and trust among bakers around the world.   Trust in Instant Success® yeast to create delicious baked products! Dry Yeast Instant Success® Dry Yeast A dry yeast trusted by global bakers, suitable for both sweet and savoury breads. Instant Success® CHARACTERISTICS Here are some tips to help you consider if […] - [Red Star®](https://lesaffrevn.jin.services/vi/red-star/): Đối tác tin cậy của bạn trong việc cải thiện bánh mì suốt hơn 30 năm Red Star® Khám phá thêm RED STAR® LÀ GÌ? Nhiều thế hệ thợ làm bánh đã tin dùng men tươi Red Star® nhờ chất lượng cao và hiệu suất ổn định. Từ bánh mì, bánh bagel đến bánh ngọt cuộn và pizza, men Red Star® giúp thợ làm bánh tạo ra các sản phẩm nướng chất lượng cao mang phong cách châu Á và châu Âu. Sản phẩm men tươi RED STAR® Khán phá giải pháp làm bánh có sẵn trong phạm vi Red […] - [Red Star®](https://lesaffrevn.jin.services/en/red-star/): Your trusted partner in bread improvement for over 30 years Red Star® EXPLORE more What is Red Star®? Generations of bakers have trusted the high quality and consistent performance of Red Star® yeast. From breads and bagels to sweet rolls and pizza, Red Star® yeast helps bakers create high quality Asian and European baked goods alike. Red Star® Yeast Products Explore the baking solutions available in our Red Star® range. Fresh Yeast Red Star® Compressed Yeast High Sugar A high- quality fresh yeast ideal for use in very sweet dough. Red Star® CHARACTERISTICS Here are some tips to help you […] - [Nguyên liệu làm bánh](https://lesaffrevn.jin.services/vi/baking-products/ingredients/): Đạt được kết quả hoàn hảo với các nguyên liệu làm bánh thiết yếu của Lesaffre Nguyên liệu làm bánh Khám phá thêm NGUYÊN LIỆU LÀM BÁNH Danh tiếng của Lesaffre được xây dựng dựa trên việc phát triển các giải pháp sáng tạo giúp công việc của người làm bánh trở nên dễ dàng hơn. Chúng tôi có lịch sử lâu dài trong việc cung cấp các sản phẩm mang lại hiệu suất hoàn hảo, lô bánh sau lô bánh. Người tiêu dùng luôn tìm kiếm những hương vị mới hấp dẫn, các lựa chọn lành mạnh hơn và […] - [Ingredients](https://lesaffrevn.jin.services/en/baking-products/ingredients/): Achieving perfect results with Lesaffre essential baking ingredients BAKING INGREDIENTS EXPLORE more Baking Ingredients Lesaffre’s reputation has been built on developing innovative solutions to make bakers’ work easier. We have a long history of providing products that provide flawless performance, batch by batch. Consumers are always looking for tempting new flavours, healthier choices and surprising offerings in their breads and baked goods. This makes it even more challenging for bakers to keep ahead of trends. From extending shelf life to facilitating in-store bread quality, Lesaffre continues to push boundaries for bakers and food service professionals. Baking ingredients are the key […] - [Men](https://lesaffrevn.jin.services/vi/baking-products/yeast/): Chuyên môn toàn cầu của Lesaffre trong ngành làm bánh hiện đại Men làm bánh Khám phá thêm Men Bánh mì Men đóng vai trò thiết yếu trong quá trình làm bánh mì, điều tiết hương thơm và hoạt động lên men của bánh. Việc lựa chọn đúng loại men phù hợp với nhu cầu làm bánh và sản xuất sẽ giúp bạn đạt được kết quả mong muốn cho sản phẩm cuối cùng. Tại Lesaffre, chúng tôi không sản xuất men, chúng tôi nuôi cấy men. TÌM HIỂU THÊM → Khám phá dòng men làm bánh cao cấp của […] - [Yeast](https://lesaffrevn.jin.services/en/baking-products/yeast/): Lesaffre’s global expertise in modern baking Baking Yeast EXPLORE more Baking Yeast Yeast plays an essential role in bread making, regulating the aromatic, and fermentation activity of bread. Matching the correct type of yeast to your baking and production needs helps you achieve the desired results in your final products. At Lesaffre, we don’t produce yeast, we cultivate it. learn more → EXPLORE OUR PREMIUM RANGE OF BAKING YEASTS Find the perfect baking yeasts for your needs. INSTANT DRY YEAST → - [Saf-Instant® Gold 500g](https://lesaffrevn.jin.services/vi/baking-products/yeast/instant-dry-yeast/saf-instant-gold-500g/): ← back Saf-instant® Vàng 500g Men khô Saf-instant® Gold 500g là men sinh học khô instant, lý tưởng để làm mọi loại bánh mì và bột nhào, đặc biệt phù hợp với bánh mì mặn và pizza.   Sản phẩm cho phép lên men linh hoạt, giúp bạn điều chỉnh nhiệt độ bột để tăng tốc hoặc làm chậm quá trình lên men, tùy theo điều kiện môi trường. Tìm sản phẩm này tại đây Khám phá thêm sản phẩm Tìm công thức men khô phù hợp nhất với nhu cầu của bạn. Men khô Saf-instant® Đỏ 500g Dành cho […] - [Saf-Instant® Gold 500g](https://lesaffrevn.jin.services/en/baking-products/yeast/instant-dry-yeast/saf-instant-gold-500g/): ← back Saf-instant® Gold 500g Dry Yeast Saf-instant® Gold 500g is an instant dry biological yeast, perfect for making all types of bread and dough, especially savory breads and pizzas.   It offers flexible fermentation, allowing you to adjust dough temperature for faster or slower fermentation, depending on ambient conditions. Find this product here discover more products Find the perfect dry yeast formulation for your needs. Dry Yeast Saf-instant® Red 500g For less-sweet dough with 0 – 5% sugar on flour weight. Great for pizza dough, bagels and baguettes. Dry Yeast Saf-instant® Gold 500g For sweet dough with 5% sugar […] - [Saf-Instant® Red 500g](https://lesaffrevn.jin.services/vi/baking-products/yeast/instant-dry-yeast/saf-instant-red-500g/): ← back Saf-instant® Đỏ 500g Men khô Saf-instant® Đỏ 500g là men khô instant, lý tưởng để làm mọi loại bánh mì và bột nhào, đặc biệt phù hợp với bánh mì mặn và pizza.   Sản phẩm cho phép lên men linh hoạt, giúp bạn điều chỉnh nhiệt độ bột để tăng tốc hoặc làm chậm quá trình lên men, tùy theo điều kiện môi trường. Tìm sản phẩm này tại đây Khám phá thêm sản phẩm Tìm công thức men khô phù hợp nhất với nhu cầu của bạn. Men khô Saf-instant® Đỏ 500g Dành cho bột ít […] - [Saf-Instant® Red 500g](https://lesaffrevn.jin.services/en/baking-products/yeast/instant-dry-yeast/saf-instant-red-500g/): ← back Saf-instant® Red 500g Dry Yeast Saf-instant® Red 500g is an instant dry yeast, perfect for making all types of bread and dough, especially savory breads and pizzas.   It offers flexible fermentation, allowing you to adjust dough temperature for faster or slower fermentation, depending on ambient conditions. Find this product here discover more products Find the perfect dry yeast formulation for your needs. Dry Yeast Saf-instant® Red 500g For less-sweet dough with 0 – 5% sugar on flour weight. Great for pizza dough, bagels and baguettes. Dry Yeast Saf-instant® Gold 500g For sweet dough with 5% sugar or […] - [Livendo®](https://lesaffrevn.jin.services/vi/brand/livendo/): Làm bánh sourdough chuyên nghiệp dễ dàng cho thợ làm bánh ở mọi trình độ LIVENDO® Khám phá thêm Nướng bánh mì Sourdough hoàn hảo một cách dễ dàng Bạn không cần phải là một chuyên gia Sourdough để làm bánh mì ngon. Giới thiệu LIVENDO®, một dòng sản phẩm Sourdough toàn diện giúp bạn dễ dàng tạo ra hương vị đặc trưng của riêng mình!   Tại Lesaffre, làm bánh là niềm đam mê của chúng tôi, vì vậy bạn có thể để lại công việc cho chúng tôi trong khi bạn tập trung vào việc hoàn thiện nghệ […] - [Livendo®](https://lesaffrevn.jin.services/en/brand/livendo/): Effortless sourdough mastery for bakers of all levels LIVENDO® EXPLORE more BAKE PERFECT SOURDOUGH BREAD EFFORTLESSLY You don’t have to be a sourdough expert to make delicious bread. Introducing LIVENDO®, a comprehensive sourdough range to help you create your very own signature flavours easily!   At Lesaffre, baking is our passion, so you can leave the work to us while you focus on perfecting your art of baking. visit brand website → Our Solutions For Fresh and Flavourful Sourdough With Lesaffre’s high-quality formulations, you don’t need professional skills or industrial tools to make delicious bread! Sourdough Starters Our starters allow […] - [IBIS®](https://lesaffrevn.jin.services/vi/brand/ibis/): Chất cải thiện bánh mì tùy chỉnh cho nhu cầu riêng biệt của thợ làm bán Ibis® Khám phá thêm Dùng trong mỗi lần trộn nhào bột, một giải pháp hệu quả. Ibis® là chất cải thiện bánh mì chất lượng cao được thiết kế đặc biệt để đáp ứng yêu cầu của các nhà sản xuất bánh mì, giúp họ tạo ra những chiếc bánh mì chất lượng cao với thể tích tốt hơn, ruột bánh trắng hơn và cân bằng độ mềm độ xốp cho bánh Lesaffre, một tập đoàn toàn cầu được thành lập năm 1853, đã […] - [IBIS®](https://lesaffrevn.jin.services/en/brand/ibis/): Tailored bread improver for the unique needs of bakers Ibis® EXPLORE more At Every Knit, An Effective Solution Ibis® is a high-quality bread improver specially designed to meet the requirements of bread-makers, helping them produce premium quality breads with better volume, optimum texture, and balanced softness.   Lesaffre, a worldwide group founded in 1853, took the conditions and the difficulties of baking consistent breads into consideration and consequently created a unique formula to give bakers the best improver. Bread Improvers You Can Count on Bread Improvers Ibis® Red Specially formulated to meet Asian consumers’ taste for soft, fluffy breads. Ibis® […] - [Magimix®](https://lesaffrevn.jin.services/vi/brand/magimix/): Đối tác đáng tin cậy trong việc cải thiện bánh mì của bạn suốt hơn 30 năm qua Magimix® Khám phá thêm 30 năm kinh nghiệm và chuyên môn trong việc phát triển các chất điều chỉnh bánh mì Magimix® là đối tác thường ngày bạn có thể tin tưởng để tạo nên các sản phẩm an toàn và khỏe mạnh, mang lại sự an tâm khi kinh doanh DANH MỤC CHẤT CẢI THIỆN BÁNH MÌ TOÀN DIỆN Tìm sự phù hợp hoàn hảo của bạn với Magimix® và đáp ứng mọi thử thách làm bánh với sự tự tin. […] - [Magimix®](https://lesaffrevn.jin.services/en/brand/magimix/): Your trusted partner in bread improvement for over 30 years Magimix® EXPLORE more 30 Years’ Experience and Expertise in Developing Bread Improvers Magimix® is the day-to-day partner you can trust for achieving safe and healthy products, providing guaranteed peace of mind in your business. A Comprehensive Range of Bread Improvers Find your perfect fit with Magimix® and meet every baking challenge with confidence. Bread Improvers Magimix® Find the perfect improver for your recipes, based on the baking process and flour type. Magimix®‘s CHARACTERISTICS Here are some key properties of Magimix®: Packaging is conveniently colour-coded to help you find the product […] - [Legal Notice](https://lesaffrevn.jin.services/vi/legal-notice/): Terms and conditions of use Legal Notice EXPLORE more This website www.lesaffre.com.sg (hereinafter referred to as the “Website”) is presented by Lesaffre & CIE (referred to as “Lesaffre”) and its subsidiaries to Internet users (hereinafter the “Users”, and also referred to as “you” or “your”). Before using the Website and the services offered on it, Lesaffre and its subsidiaries ask you to read the terms and conditions detailed hereafter as they describe your rights and obligations and those of Lesaffre (hereinafter the “Terms”) and its subsidiaries where applicable. Access to the Website, your use of this Website and the services […] - [Legal Notice](https://lesaffrevn.jin.services/en/legal-notice/): Terms and conditions of use Legal Notice EXPLORE more This website www.lesaffre.com.sg (hereinafter referred to as the “Website”) is presented by Lesaffre & CIE (referred to as “Lesaffre”) and its subsidiaries to Internet users (hereinafter the “Users”, and also referred to as “you” or “your”). Before using the Website and the services offered on it, Lesaffre and its subsidiaries ask you to read the terms and conditions detailed hereafter as they describe your rights and obligations and those of Lesaffre (hereinafter the “Terms”) and its subsidiaries where applicable. Access to the Website, your use of this Website and the services […] - [Hỗn hợp & Promixes](https://lesaffrevn.jin.services/vi/baking-products/ingredients/blends-premixes/): Men tiện lợi, hoạt động nhanh cho kết quả nướng bánh hoàn hảo Hỗn hợp & Bột trộn sẵn Khám phá thêm Hỗn hợp & Bột trộn sẵn là gì? Lesaffre Tailors Các lựa chọn được đo sẵn của men, chất phụ gia và hương liệu để giúp bạn tạo ra rất nhiều loại bánh. Tận hưởng quá trình làm mọi thứ, từ đế pizza đến bánh kẹo ngọt của Vienna! Đặc trưng Dưới đây là một số thuộc tính chính của hỗn hợp và bột trộn sẵn của chúng tôi: Có sẵn trong bao bì 350g, 7kg, 10kg và […] - [Blends & Premixes](https://lesaffrevn.jin.services/en/baking-products/ingredients/blends-premixes/): Convenient, fast-acting yeast for perfect baking results Blends & Premixes EXPLORE more What is Blends & Premixes? Lesaffre tailors a wide range of yeast, improvers and taste ingredients combinations to help you create a huge variety of baked goods. Enjoy making everything from pizza bases to sweet Viennese breads! Characteristics Here are some key properties of our blends and premixes: Available in 350g, up to 25kg packaging. Simple and easy-to-use recipes. Compact and convenient. How can You Use Blends and Premixes? Enjoy high-quality finished products with every bake. Make a wide range of breads from a single blend or add […] - [Tradizy®](https://lesaffrevn.jin.services/en/baking-products/sourdough/tradizy/): Simplifying sourdough crafting for all skill levels Tradizy® EXPLORE more Tradizy®, Esprit de levain: master the spirit of sourdough easily Tradizy® is our one-stop formulation for crafting sourdough breads quickly, with consistent results every time. Employing the concept of esprit de levain, Tradizy® Durum is designed to simplify the process of working with sourdough for novice bakers and professionals alike. Embrace the spirit of sourdough, minus all its complexity. view recipes → Your Key to Sourdough Success Unlock the secret to perfect sourdough with our Tradizy® product. Sourdough Based Preparation Livendo Tradizy® Durum An all-in-one, very easy to use product […] - [Chua](https://lesaffrevn.jin.services/vi/baking-products/sourdough/): Giải pháp toàn diện cách mạng hóa cả ngành làm bánh công nghiệp và thủ công Sourdough Khám phá thêm Sourdough là gì? Được thực hiện thông qua quá trình lên men của vi khuẩn men và axit lactic, bánh mì sourdough đã được hưởng sự gia tăng phổ biến trong những năm gần đây. Lựa chọn của Lesaffre, các món khai vị và nguyên liệu chua được phát triển để mang đến cho bạn hương vị và hương thơm tuyệt vời, cùng với chất lượng nhất quán cho mỗi bánh. Tạo ra bánh sourdough tuyệt hảo đồng đều với […] - [Sourdough](https://lesaffrevn.jin.services/en/baking-products/sourdough/): The holistic solution revolutionizing both industrial and artisanal baking Sourdough​ EXPLORE more What is Sourdough​? Made through the fermentation of yeast and lactic acid bacteria, sourdough breads have enjoyed a popularity surge in recent years. Lesaffre’s selection of sourdough starters and ingredients is developed to give you great flavours and aromas, along with consistent quality for every bake. Crafting consistently great sourdough with perfect flavours and aromas. Characteristics Here are some key properties of Lesaffre’s sourdough range: Highly customisable products encourage the creation of your own signature breads. Simple and ready-to-use formulations that are ready for immediate application in your […] - [Men khô không cần kích hoạt](https://lesaffrevn.jin.services/vi/baking-products/yeast/instant-dry-yeast/): Men tiện lợi, hoạt động nhanh cho kết quả nướng bánh hoàn hảo Men khô không cần kích hoạt Khám phá thêm MEN KHÔ LÀ GÌ? Thường được đóng gói chân không để giữ độ hoạt động, Men Khô (IDY) là loại men khô có hình dạng các hạt nhỏ giống sợi mì. Nhờ kích thước hạt nhỏ, IDY hấp thụ chất lỏng nhanh và không cần được hòa tan trước khi trộn vào bột. Có thể bảo quản và sử dụng ở nhiệt độ phòng, IDY là lựa chọn lý tưởng cho những người làm bánh không sử dụng […] - [Instant Dry Yeast](https://lesaffrevn.jin.services/en/baking-products/yeast/instant-dry-yeast/): Convenient, fast-acting yeast for perfect baking results Instant Dry Yeast EXPLORE more What is Instant Dry Yeast? Typically vacuum-packed to preserve its potency, Instant Dry Yeast (IDY) is a dry yeast that resembles tiny particles of vermicelli. Because of its small particle size, IDY absorbs liquid rapidly and does not need to be hydrated before mixing into flour. Able to be stored and used at room temperature, IDY is the ideal option for bakers not using fresh or compressed yeast. Characteristics Here are some tips to help you consider if instant dry yeast is right for you: Achieve faster mixing […] - [Saf-instant®](https://lesaffrevn.jin.services/vi/brand/saf-instant/): Men khô siêu hiệu suất cho bánh mì hoàn hảo mọi lần làm bánh Saf-instant® Khám phá thêm Saf-instant® là men như thế nào ? Saf-instant® là dòng sản phẩm men khô siêu hiệu suất của chúng tôi được thiết kế để cung cấp khả năng lên men cao và chất lượng bánh mì tối ưu. Bạn có thể tiếp cận các công thức men khô khác nhau phù hợp nhất với nhu cầu và tham vọng phát triển của mình. Cho dù bạn đang nướng bánh trong nhà bếp chuyên nghiệp hay tự làm bánh mì tại nhà,Saf-instant® sẽ […] - [Saf-Instant®](https://lesaffrevn.jin.services/en/brand/saf-instant/): The ultra-performance dry yeast for perfect bread every time Saf-instant® EXPLORE more Saf-instant®, THE BRAND THAT FACILITATES BAKERS’ LIVES Saf-instant® is our range of ultra-performance dry yeast products designed to provide high fermentation power and optimal bread quality. You can access different dry yeast formulations that best suit your needs and development ambitions.Whether you’re baking in a professional kitchen or making your own bread at home, Saf-instant® will help you deliver the best results for every recipe! VIEW RECIPES → Saf-instant® aims to make bakers’ lives easier, wherever they are, by providing the finest yeasts and the most efficient services […] - [Các ứng dụng](https://lesaffrevn.jin.services/vi/applications/): Những đổi mới để đáp ứng sở thích hiện đại Các ứng dụng Khám phá thêm Lesaffre: tạo nên những chiếc bánh của ngày mai Thế giới làm bánh thì sáng tạo và năng động. Men là thành phần quan trọng mang bột mì và nước vào cuộc sống, cho phép các thợ làm bánh sử dụng khả năng sáng tạo và kỹ năng làm bánh của mình để tạo ra vô số các dòng bánh mì, bánh ngọt và bánh nướng. Như một biểu tượng sống mạnh mẽ, bánh mì tiếp tục giữ một vị trí đặc biệt trong […] - [Applications](https://lesaffrevn.jin.services/en/applications/): Innovations to satisfy modern tastes APPLICATIONS EXPLORE more Lesaffre: CRAFTING Tomorrow’s Breads The world of bread-making is personal and dynamic. Yeast is the key ingredient that brings flour and water to life, allowing bakers to use their creativity and bread-making skills to create a vast array of loaves, rolls, buns, and bakery treats. A powerful symbol of life, bread continues to hold a special place in our hearts. The aroma of baking bread has the power to transport people across time and continents. For modern bakers, perfecting the standard block of loaf is not enough to satisfy consumers’ ever-changing appetites. […] - [Liên hệ](https://lesaffrevn.jin.services/vi/contact-us/): Luôn dẫn đầu xu hướng làm bánh Liên hệ Bạn muốn liên hệ? GỬI TIN NHẮN CHO CHÚNG TÔI Đội ngũ của chúng tôi sẽ rất vui được trả lời các câu hỏi của bạn. Văn phòng của chúng tôi Xem địa chỉ văn phòng của chúng tôi bằng cách sử dụng các tab bên dưới. VIETNAM Trụ sở chính & Nhà máy Công ty TNHH Liên Doanh Saf-ViệtCụm công nghiệp Long Định, Xã Long ĐịnhHuyện Cần Đước, Tỉnh Long An, Việt Nam Điện thoại. +84 272 3725555Máy Fax +84 272 3725700 Thư điện tử: info-safviet@lesaffre.com Văn phòng đại diện […] - [Contact Us](https://lesaffrevn.jin.services/en/contact-us/): Staying ahead of baking trends Contact us Want to get in touch ? LEAVE US A MESSAGE Our team will be happy to answer your questions. Our OfficeS View our office addresses using the tabs below. VIETNAM Head Office and Factory Saf-Viet Joint Venture Company LtdLong Dinh Industrial Complex, Long Dinh Commune,Can Duoc District, Long An Province, Vietnam Tel. +84 272 3725555Fax. +84 272 3725700 Email: info-safviet@lesaffre.com Ho Chi Minh City (Branch Office) Tel. +84 28 36670484Fax. +84 28 36670494 Address: 66 Street No.2, An Lac A Ward, Binh Tan District,Ho Chi Minh City, Vietnam Email: info-safviet@lesaffre.com Hanoi (Branch Office) […] - [Năng lực](https://lesaffrevn.jin.services/vi/capability/): Chuyên môn toàn cầu của Lesaffre trong ngành làm bánh hiện đại Năng lực Khám phá thêm Hơn 170 năm xuất sắc trong ngành làm bánh Trong hơn 170 năm, chúng tôi đã làm chủ nghệ thuật lên men trong nhiều sản phẩm phục vụ mọi ứng dụng làm bánh. Ngày nay, chuyên môn về lên men của chúng tôi được công nhận là tiêu chuẩn hàng đầu trong ngành làm bánh và lên men trên toàn thế giới. Lesaffre được trang bị chuyên môn và cơ sở vật chất tiên tiến, bao gồm mạng lưới toàn cầu các Trung […] - [Capability](https://lesaffrevn.jin.services/en/capability/): Lesaffre’s global expertise in modern baking Capability EXPLORE more Over 170 Years of Excellence in Baking Solutions For over 170 years, we have mastered the art of fermentation in various products for all baking applications. Today, our fermentation expertise is acknowledged as the benchmark for baking and fermentation across the globe. Lesaffre is equipped with the latest expertise and facilities comprising our global network of Baking Center™ as well as R&D and manufacturing facilities. That way, we can help bakers around the world to meet the diverse and ever-changing needs of modern baking. A Legacy of Knowledge Sharing Our Baking […] - [Five Stars®](https://lesaffrevn.jin.services/vi/brand/five-stars/): Một loại men chất lượng cao được tin tưởng bởi các thợ làm bánh công nghiệp và thủ công trên khắp châu Á Thái Bình Dương. Five Stars® Khám phá thêm Five Stars® là men như thế nào ? Phù hợp với cả công nghệ làm bánh mì truyền thống và hiện đại, Five Stars® cho phép các thợ làm bánh tạo ra các món bánh nướng châu Á và châu Âu chất lượng cao. Một loại men hoàn hảo cho nhu cầu làm bánh của bạn! Men tươi Five Stars® Men tươi Sao đỏ Thích hợp cho các quy […] - [Five Stars®](https://lesaffrevn.jin.services/en/brand/five-stars/): A high-quality yeast trusted by industrial and craft bakers across Asia Pacific. Five Stars® EXPLORE more What is Five Stars®? Suited for both traditional and modern bread-making technologies, Five Stars® fresh yeast allows bakers to create high-quality Asian and European baked goods. Find the perfect yeast for your baking needs! Fresh Yeast Five Stars® Red Fresh Yeast Suitable for modern and traditional bread-making processes, using less sweet dough. Fresh Yeast Five Stars® Gold Fresh Yeast Suitable for modern and traditional bread-making processes, using sweeter dough. Five Stars® ‘s CHARACTERISTICS Take advantage of the unique properties offered by our fresh yeast […] - [Nhãn hiệu](https://lesaffrevn.jin.services/vi/brand/): Chúng tôi có thương hiệu phù hợp với nhu cầu của bạn Thương hiệu Khám phá thêm Chúng tôi có thương hiệu phù hợp với nhu cầu của bạn Bạn có thể ngạc nhiên khi biết rằng bạn đã từng biết hoặc sử dụng một số sản phẩm của Lesaffre. L’Hirondelle five stars ibis® inventis® livendo® magimix STAR’BAKE Saf-instant® - [Brand](https://lesaffrevn.jin.services/en/brand/): We have the brand for your needs brands EXPLORE more We Have The Brand for Your Needs You may be surprised to learn that you already know or use some Lesaffre products. L’Hirondelle five stars ibis® inventis® livendo® magimix STAR’BAKE Saf-instant® - [Các sản phẩm bánh nướng](https://lesaffrevn.jin.services/vi/baking-products/): Từ A đến Z về các loại bánh mì Các sản phẩm làm bánh của chúng tôi Khám phá thêm Thành phần men và bánh nướng Khẩu vị luôn thay đổi của người tiêu dùng đối với các sản phẩm bánh nướng, đặc biệt là hiện nay, người tiêu dùng có ý thức hơn với cuộc sống lành mạnh và tiêu thụ thực phẩm lành mạnh hơn. Các thợ bánh dưới áp lực đáp ứng nhu cầu của người tiêu dùng, liên tục đổi mới trong khi vẫn duy trì hương vị phù hợp. Với sự đổi mới là một […] - [Baking Products](https://lesaffrevn.jin.services/en/baking-products/): The A to Z for breads Our Baking Products EXPLORE more YEAST AND BAKING INGREDIENTS With consumers becoming increasingly health-conscious, the appetite for healthier baked goods is rapidly evolving. Bakers now face growing pressure to meet these shifting demands—continually innovating while preserving the familiar and desirable flavour profiles their customers love. With innovation at the core of Lesaffre’s values, we have developed an extensive portfolio in yeast and baking ingredients, tailored for everyone, from industrial bakers to home bakers. Through our global network of Baking Centers™, R&D resources, and extensive distribution networks in the Asia Pacific region, Lesaffre is committed […] - [Trang chủ](https://lesaffrevn.jin.services/vi/about/): Trang chủ Tìm hiểu thêm Lesaffre tại Việt Nam Saf-Việt, công ty con của tập đoàn Lesaffre, chuyên cung cấp men và nguyên liệu làm bánh chất lượng cao. Được thành lập năm 1999, Saf-Việt là một phần hợp tác của Tập đoàn Lesaffre với Cát Tường. Sau đó, sự hợp tác đã được mở rộng với hai văn phòng kinh doanh, một Trung tâm Bánh™ và một nhà máy sản xuất tại Việt Nam.   Sự hiện diện của trụ sở Lesaffre Châu Á Thái Bình Dương tại Singapore cho phép chúng tôi hợp tác chặt chẽ với các […] - [About Us](https://lesaffrevn.jin.services/en/about/): About Saf Viet EXPLORE more Lesaffre in Vietnam Saf-Viet is a subsidiary of Lesaffre Group, specialising in providing high- quality yeast and baking ingredients. Established in 1999, Saf-Viet is part of the collaboration between Lesaffre Group and Cat Tuong. Since then, the partnership has been expanded to include two sales offices, a local production facility, and a Baking Center™ in Vietnam.   The presence of Lesaffre’s Asia Pacific headquarters in Singapore allows Saf-Viet to work closely with bakers and customers in this region. Leveraging on the group’s extensive knowledge and expertise, Lesaffre’s mission is to deliver quality and innovative baking […] - [Home](https://lesaffrevn.jin.services/vi/home/): Tất cả về men Cứ trong ba ổ bánh mì được tiêu thụ trên thế giới thì có một ô bánh mì có sử dụng men của tập đoàn LesaffreTìm hiểu thêm Mạng lưới ngành bánh toàn cầu của chúng tôi Hỗ trợ các thợ bánh trên toàn thế giới để cung cấp các giải pháp đem lại thành công cho thợ làm bánh.Tìm hiểu thêm Nhãn hiệu Việc hợp tác cùng khách hàng đòi hỏi chúng tôi không chỉ đáp ứng mà còn chủ động đón đầu các kỳ vọng của họTìm hiểu thêm Tìm giải pháp làm bánh […] - [Home](https://lesaffrevn.jin.services/en/): All about Yeast One in every three loaves of bread baked globally uses Lesaffre yeast.EXPLORE more Our global baking network Support bakers around the world to provide solutions for bakers’ successEXPLORE more Brands Partnering with our customers means anticipating, not just fulfilling their expectations.EXPLORE more Find your baking solutions yeast → baking ingredients → Saf Viet Saf-Viet is a subsidiary of Lesaffre Group, specialising in providing high-quality yeast and baking ingredients. Established in 1999, Saf-Viet is part of the collaboration of Lesaffre Group with Cat Tuong. Since then, the partnership has expanded to include two sales offices, a local production […] [comment]: # (Generated by Hostinger Tools Plugin)