Lesaffre, Global Key Player in Baking and Fermentation

Your trusted partner in bread improvement for over 30 years

Red Star®

EXPLORE more

Red Star® Yeast Products

Explore the baking solutions available in our Red Star® range.

Fresh Yeast

Red Star® Compressed Yeast High Sugar

A high- quality fresh yeast ideal for use in very sweet dough.

Red Star® CHARACTERISTICS

Here are some tips to help you consider if Red Star® yeast is right for you:

Rotate inventory on a first in, first out basis.
Shelf life of up to 21 days when temperature is maintained at 7°C or below.
Non-GMO Project verified.

WHY Red Star®?

Yeast designed to meet your every baking need.

Dependable

Trusted by bakers to deliver exceptional results thanks to its ideal consistency, stability and performance.

Convenient

Easily scalable and suitable for all fermentation processes. Can be applied to fresh, frozen and par-baked products.

Clean Label

Red Star® yeast products are made from the freshest natural ingredients with minimal processing.

How Can You Use Red Star®?

Make Red Star® fresh yeast a reliable staple in your bread-making process.

Suited to diverse applications, including bagels, croissants, sourdough, rolls, pastries, crusty bread, sweet dough and more.

Enjoy equally scrumptious results when used in fresh bread recipes or frozen products. Simply add to your mixture and activate with warm water or other liquids.

To preserve the performance and efficacy of fresh yeast, keep Red Star® products chilled but never frozen.

Take Your Baking to a New Level

Big things start from small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.

contact us →