Baking Yeast


At Lesaffre, we don’t produce yeast, we cultivate it. Yeast plays an essential role in bread making, regulating the aromatic, and fermentation activity of bread. Matching the correct type of yeast to your baking and production needs helps you achieve the desired results in your final products.

Instant Dry Yeast

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Contact us to find out how can we customise our products to suit your needs.