Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
With innovation at the core of Lesaffre’s values, we have developed an extensive portfolio in yeast and baking ingredients, tailored for everyone, from industrial bakers to home bakers. Through our global network of Baking Centers™, R&D resources, and extensive distribution networks in the Asia Pacific region, Lesaffre is committed to meeting the needs of the modern marketplace.
In keeping with the innovative capacity that has made the brand famous, Lesaffre has developed a global range of baking solutions to meet your unique baking needs.
BAKER’S YEAST
Baker’s yeast (Saccharomyces Cerevisiae) comes in a variety of forms: liquid cream, compressed, dried or frozen. Lesaffre is Vietnam’s leading yeast manufacturer and can guide you to the ready-to-use or customisable solution to suit your specific bakery needs. For the highest quality yeast for bread, contact our team today.
BAKERY INGREDIENTS
As Vietnam’s leading wholesale yeast and baking solution provider, Lesaffre’s reputation has been built on developing innovative solutions to make bakers’ work easier. We create yeasts, bread improvers, premixes, and other bakery ingredients that are flawless in performance, batch by batch.
From baker to baker
A technical support catalyst of ideas!
Sensory Analysis
Technical Assistance
Customer Training
