News & Events - Lesaffre Vietnam

20 Jul COVID-19: Changing Consumer Habits

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1636664813224{padding-bottom: 40px !important;}" z_index=""][vc_column][vc_single_image source="featured_image" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]COVID-19 is changing how we live, but the Lesaffre mission remains the...

20 Jul Bread-based Innovations

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1636664845145{padding-bottom: 40px !important;}" z_index=""][vc_column][vc_single_image source="featured_image" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]COVID-19 is changing how we live, but the Lesaffre mission remains the...

20 Jul A part in preparing the disadvantaged for employment in the baking industry

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Thye Hua Kuan’s mini bakery which was upgraded from a classroom Through Lesaffre’s Echo Programme, Lesaffre’s subsidiaries and business units engage in philanthropic projects to support local communities or serve our mission of working...

20 Jul Giving back to the needy in more challenging times

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Giving back to the needy in more challenging times In 2020, Lesaffre Singapore received Job Support Scheme (JSS) payouts as part of the Singapore government’s Covid-19 support measures....

20 Jul Record-breaking bread event for a good cause

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]On 15 October 2020, 22 local bakeries came together to bake 7,000 wholemeal, high-fibre buns for a good cause. These bakeries had combined their resources to create...

20 Jul Bakers from all over the world, we are at your side

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1578605475706{padding-top: 45px !important;padding-bottom: 30px !important;}" z_index="" el_class="noPadding"][vc_column width="1/2"][vc_column_text]To you who get up early every morning...

20 Jul The Art of Artisanal Bread Making

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] THE ART OF ARTISANAL BREAD MAKING Bread has been a staple food in cuisines all around the globe for thousands of...

20 Jul Yeast Fermentation in Bread – How Does it Work?

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] YEAST FERMENTATION IN BREAD – HOW DOES IT WORK? Great for Nutrition, Digestion & Flavour. Fermentation is an essential process when making...

20 Jul Fresh, Dry or Compressed Yeast

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] FRESH, COMPRESSED, FROZEN OR DRY YEAST - A BAKERS GUIDE What Yeast is Suitable for Your Kitchen? Yeast is a tiny, fragile...

20 Jul How to define the taste of bread?

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] THE TASTE OF BREAD THROUGHOUT THE AGES Bread first came into being eight thousand years ago in Mesopotamia. However, it was...