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Saf-Viet is a subsidiary of Lesaffre Group, specialize in providing high quality yeast and baking ingredients. Established in 1999, Saf-Viet is part of the collaboration of Lesaffre Group with Cat Tuong. Since then, the collaboration has been expanded to two sales offices, a local production facility and a Baking Center™ in Vietnam.
The presence of Lesaffre’s Asia Pacific headquartered in Singapore allows Saf-Viet to work closely with bakers and customers in this region. Leveraging on the group’s extensive knowledge and expertise, Lesaffre’s mission is to deliver quality and innovative baking solutions to bakers, from industrial bakeries, chain bakeries to home bakers.
A dedicated website to yeast and all its derivatives.
Learn what you want about yeast: an amazing microorganism!
Because it contains minerals, vitamins and amino acids,
yeast has multiple virtues.
Thanks to these essential elements for the functioning of our organism, yeast plays a nutritional role in our diet and our balance.
A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Lesaffre – Working together to better nourish and protect the planet
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