News & Events - Lesaffre Vietnam

20 Jul What is responsible for volume in Breadmaking?

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] What is responsible for volume in breakmaking? Two major technical factors that are responsible for obtaining volume in bakery goods are...

20 Jul Three emerging markets to watch for APAC food industry growth in 2019

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="17869" img_size="full" alignment="center" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] Three emerging markets to watch for APAC food industry growth in 2019 Three potential growth areas...

20 Jul Understand the Implementation of Sourdough

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] Understand the Implementation of Sourdough The preparation of a primary levain depends upon the spontaneous fermentation at work in a mixture...

20 Jul How to improve and maintain softness in bakery goods

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] How to Improve and Maintain Softness in Bakery Goods Softness in breadmaking is a complex notion, for which there is no...

20 Jul Exploring the sensory world of bakery products – word for word

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Exploring the sensory world of bakery products – word for word Sensory analysis is an essential tool for industrial, in-store and craft bakeries. But it’s not always...

31 May The Roles of Sugar in Baking

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Have you ever wondered why are Asian breads softer than European breads? Sugar is one of the reasons. The most obvious role of sugar in breadmaking is that it adds sweetness to breads. However, it...

11 May Innovations in High Fiber Breads

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The benefits of eating wholesome foods such as wholegrains, fruits and vegetables are indisputable. They are packed with vitamins and minerals, and are known to contain dietary fiber – an important aspect of a...

08 Nov New Doughnut Trends Across APAC

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The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its...

08 Nov The Growing Appeal of Sourdough in APAC

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The appetite for sourdough products in APAC* has grown in recent years. According to data from Mintel, the number of new packaged breads with sourdough claims in APAC tripled between 2016 and 2020 — with...

31 Aug The Rise of Sourdough in APAC

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Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2016. Reasons for this meteoric rise range from a greater...