Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these adjustments seem poised to endure even post-pandemic. Since Covid-19, families and individuals...
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online....
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online....
As a sponsor of the BAKE project, on October 26, accepting an invitation from the Board of Directors of Ly Tu Trong College, the representative of Saf-Viet company attended the graduation ceremony “Basic Baking...
On June 3rd, 2020, Ly Tu Trong College in Ho Chi Minh City took place the Closing Ceremony for First course students & Openning ceremony for Second Course students, Programme named "Bread training course...
To you who get up early every morning...
Kao Sieu Luc, founder of ABC Bakery in Ho Chi Minh City, helps farmers with unsold fruits by introducing pink dragon fruit to his breads with a new recipe using Lesaffre fresh yeast. ...
SIAL Interfood 2019 has ended successfully last Saturday at Jakarta, Indonesia. Held from 13 – 16 November 2019, the event is dedicated as a B2B platform for the Indonesian and ASEAN food & beverage...
Three potential growth areas in the APAC food and beverage industry include the organic food market in India, the Halal market in Japan, and bread consumption in South East Asia (SEA). Consumption of bread and...
The Asia-Pacific region has experienced very rapid economic growth. This dynamism, however, contributes to exacerbating the inequalities within the population. It is particularly the case in Indonesia and Vietnam where many people still live...
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