Trends Archives - Page 2 of 3

20 Jul The Rise of Sourdough in APAC

Posted at 15:13h in Others, Trends 0 Comments

0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1636664743124{padding-bottom: 40px !important;}" z_index=""][vc_column][vc_single_image source="featured_image" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that...

20 Jul The Growing Appeal of Sourdough in APAC

Posted at 15:13h in Others, Trends 0 Comments

0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1636664711475{padding-bottom: 40px !important;}" z_index=""][vc_column][vc_single_image source="featured_image" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The appetite for sourdough products in APAC* has grown in recent years. According to data from Mintel, the number of new packaged breads with...

20 Jul New Doughnut Trends Across APAC

Posted at 15:13h in Others, Trends 0 Comments

0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1636664470277{padding-bottom: 40px !important;}" z_index=""][vc_column][vc_single_image source="featured_image" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is...

20 Jul The Growing Appeal of Sourdough in Australia

Posted at 15:13h in Trends 0 Comments

0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1642057565986{padding-bottom: 20px !important;}" z_index=""][vc_column][vc_single_image source="featured_image" img_size="full" alignment="center" qode_css_animation=""][vc_column_text css=".vc_custom_1640677853075{padding-top: 20px !important;}"] The Growing Appeal of Sourdough in Australia [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]In recent years, the appetite for artisanal breads like sourdough has grown in Australia. According...

20 Jul Bread-based Innovations

Posted at 15:13h in Others, Trends 0 Comments

0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1636664845145{padding-bottom: 40px !important;}" z_index=""][vc_column][vc_single_image source="featured_image" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these...

31 May The Roles of Sugar in Baking

Posted at 16:42h in Others, Trends 0 Comments

0 Likes

Have you ever wondered why are Asian breads softer than European breads? Sugar is one of the reasons. The most obvious role of sugar in breadmaking is that it adds sweetness to breads. However, it plays more roles than that....

11 May Innovations in High Fiber Breads

Posted at 17:01h in Others, Trends 0 Comments

0 Likes

The benefits of eating wholesome foods such as wholegrains, fruits and vegetables are indisputable. They are packed with vitamins and minerals, and are known to contain dietary fiber – an important aspect of a balanced diet. Both soluble and insoluble fiber helps manage weight gain, controls...

08 Nov New Doughnut Trends Across APAC

Posted at 16:06h in Others, Trends 0 Comments

0 Likes

The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert...

08 Nov The Growing Appeal of Sourdough in APAC

Posted at 16:04h in Others, Trends 0 Comments

0 Likes

The appetite for sourdough products in APAC* has grown in recent years. According to data from Mintel, the number of new packaged breads with sourdough claims in APAC tripled between 2016 and 2020 — with Australia and Japan being the key drivers. This phenomenon can be attributed...

31 Aug The Rise of Sourdough in APAC

Posted at 15:40h in News and events, Others, Trends 0 Comments

0 Likes

Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2016. Reasons for this meteoric rise range from a greater focus on nutrition to the rise in cafe-hopping. Using sourdough in bread...