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ingredients

IngredientsQuantity
Flour1000g
Water (+/- 30°C)350g
Egg Yolks400g
Tradizy® Panettone 40g
Salt10g
Sugar220g
Butter300g
Hibiscus PowderQS
Dried Strawberries325g
Ruby Chocolate Pistols325g
Macaronade toppingQuantity
Almond powder250g
Icing sugar250g
Egg white250g

FEATURED PRODUCTS

Pink Strawberry Panettone

Serving Size

16 pieces

Time Required

4 hours 30 minutes

Serving Suggestion

Ideal for festive occasions, pairs well with coffee or tea

Preparation

  1. Mix flour, water, egg yolks, Tradizy® Panettone Blend, salt, and two-thirds sugar for 6 minutes.
  2. Add remaining sugar and mix 7 minutes more.
  3. Add butter and mix 7 minutes until dough is smooth.
  4. Gently add dried strawberries, ruby chocolate, and hibiscus powder, mix 1 minute.
  5. Ferment 60 minutes at 30°C.

Shaping

  1. Divide into 16 portions, rest 30 minutes.
  2. Shape into balls, place into molds, and proof 2 hours 30 minutes at 30°C with 85% humidity.
  3. Prepare macaronade topping with almond powder, icing sugar, egg white.

Baking

  1. Pipe macaronade on top, sprinkle with rock sugar, icing sugar.
  2. Bake at 180°C, then reduce to 155°C for 50 minutes.

[/if_unlocked]
← back

Pink Strawberry Panettone

Serving Size

Time Required

Serving Suggestion

Preparation

  1. Mix flour, water, egg yolks, Tradizy® Panettone Blend, salt, and two-thirds sugar for 6 minutes.
  2. Add remaining sugar and mix 7 minutes more.
  3. Add butter and mix 7 minutes until dough is smooth.
  4. Gently add dried strawberries, ruby chocolate, and hibiscus powder, mix 1 minute.
  5. Ferment 60 minutes at 30°C.

Shaping

  1. Divide into 16 portions, rest 30 minutes.
  2. Shape into balls, place into molds, and proof 2 hours 30 minutes at 30°C with 85% humidity.
  3. Prepare macaronade topping with almond powder, icing sugar, egg white.

Baking

  1. Pipe macaronade on top, sprinkle with rock sugar, icing sugar.
  2. Bake at 180°C, then reduce to 155°C for 50 minutes.

ingredients

IngredientsQuantity
Flour1000g
Water (+/- 30°C)350g
Egg Yolks400g
Tradizy® Panettone 40g
Salt10g
Sugar220g
Butter300g
Hibiscus PowderQS
Dried Strawberries325g
Ruby Chocolate Pistols325g
Macaronade toppingQuantity
Almond powder250g
Icing sugar250g
Egg white250g

FEATURED PRODUCT

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