Ibis®

At Every Knit, An Effective Solution

Ibis® is a high-quality bread improver specially designed to meet the requirements of Bangladeshi bread-makers , helping them produce premium quality breads with better volume, optimum white crumbs and balanced softness.

Lesaffre, a worldwide group founded in 1853, took the conditions and the difficulties of baking in this country into consideration and consequently created a unique formula to give Bangladeshi bakers the best improver.

Why Ibis®?

Ibis® will give you a whiter and softer crumb than Magimix® Green, while still retaining all the benefits of Magimix® Green!

Convenience and Extensibility

Better extensibility ensures quicker dough development in the mixer, which makes for less sticky dough and easier work overall.

Improved Proofing

Ibis® facilitates faster fermentation and promotes good gas retention with less collapsing, giving you bread with stable structure.

Enhanced Bread Quality

Enjoy good volume and softness in your final product. Ibis® gives bread a very white colour and fine crumb texture with a regular, appealing shape.

How You Can Use Ibis® Red

Take your baking to new heights with our expert, easy-to-use bread improver.


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Simplify the baking process for frozen dough ready-to-bake products and partially or completely proofed before freezing items.


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Specially designed for frozen processes, you can extend the shelf life of dough while still ensuring high quality results.


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Ideal for dough with limited or no thawing and resting period before going into the oven.

Characteristics

Here are some key properties of Ibis®:


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Packaged in a 10kg bag in a box.


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24 months of shelf life.


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Ideal for sandwich breads.

Bread Improvers You Can Count on

Look forward to stellar results with our innovative bread improvers.

Ibis® Red

Specially formulated to meet Asian consumers’ taste for soft, fluffy breads.

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.